Recently The Australian noted that “The Harbour City is booming with new and under-construction restaurant activity at an unprecedented level, fired by the growth of new precincts and property developments boasting dining out as the top-line attraction”.
It’s all happening in and around Sydney at the moment (even with the heavy restrictions of the NSW Lockout Laws) and we are pleased to say the same goes for our satellite team up in Sydney too.
The team was established in early 2015 and currently consists of; Leigh Richardson (State Sales Manager), Suzy Jordan (Business Development Manager) and Marc Tannagan (Account Manager / Technician). We also have a long running OrderMate dealer of 8 years, Joel Kahan, who has looked after the brand on our behalf and done a fantastic job in servicing our OrderMate customers.
Fuelled by the property boom and a surge in international tourism, restaurants are opening at breakneck speed, both at new developments such as Barangaroo on the harbour foreshore, and in revitalised precincts such as historic Kensington Street in inner-west Chippendale.
Some of our recent runs on the board include; Chachu’s Street Food in the recently renovated Chatswood Westfield – Hawker Hall, Bentley Restaurant, Belle’s Hot Chicken in hot new area of Barangaroo, and the Salt Meat and Cheese now four strong with their most recent site in Drummoyne, to name a few.
The hospitality landscape is heating up in Sydney over summer and new venues are opening up left, right and centre – we are keen to hire a Full Time Sales Consultant to join our Sydney Crew –
Published: